A spring update: crescent duck breast with glazed chipolini, morels, spinach, mushroom bechamel, and
A spring update: crescent duck breast with glazed chipolini, morels, spinach, mushroom bechamel, and duck jus from our private event menu. #aquavitnyc #privatedining #duck #springmenu #morels -
Photo credit: @daniel.martignon
aquavitnyc,privatedining,springmenu,duck,morels
This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)
It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)
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