I love mango float so much and I crave for it always. 😘😘

Today I would like to share the steps how to make a mango float. Mango float is a sweet dessert with mangoes. It is very sweet that will totally forget your stresses in life.

What are the ingredients for this dessert?

You need to prepare these ingredients:

• one kilo of mangoes
• 2 packs of grahams biscuit
• 2 cans of condense milk
• 4 packs of cream

How to make mango float?

First, you need to prepare all the ingredients and the tupper ware for your mango float. You need to slice the mangoes into small strips . Mix the condense milk and cream together . Don't forget it should be 1 is to 2 QUANTITY. It means you need to have 1 condense milk and 2 cream . It is the right amount for the right sweetness.

After preparing all of that , you need to get a flat squared tupper ware . The first layer should be a graham biscuit. After that you need to pour the mixed condensed milk and cream evenly. Then you can put the mango strips on top of it. Then you can repeat the same procedure and you can make 2 layers of each ingredients. The last layer should be topped with crushed graham biscuits. Lastly, you can put your finish products in the fridge and let it stay overnight if you want a nicely made mango float.

This is all you need to do and you can satisfy your own craving. It is very easy and you can only spend less than 500 peso for this sweet. You can make 3 servings of mango float so you can have a full week of dessert supply . I hope you enjoy making mango float . Have a great day ahead.

Please support @surpassinggoogle as a witness by voting him at https://steemit.com/~witnesses and type in "steemgigs" at the first search box.

UPVOTE 🌼
FOLLOW👍
RESTEEM 😇

Lovelots,
@joancabz