Brick of apples with salted caramel

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Ingredients:

2 yellow apples
4 sheets of brick
30 g salted butter
50 g of brown sugar
10 cl of liquid cream
Orange

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Preparation:

Step 1
Put the sugar in a nonstick skillet until it turns brown and adds the butter.

Step 2
Mix and add the peeled apples in cubes. Once the apples are soaked, add the cream several times. Cook over low heat for 5-10 minutes until the apples have melted well.

Step 3
Add half of the orange juice and leave a little on the stove. Put a little dough on each sheet, close it and brush the top of the remaining caramel in the pan.

Step 4
Cook until golden brown. In the end, you should leave some caramel, then add the rest of the orange juice and set the maximum fire to reduce. Remove the bricks from the oven, enjoy hot with caramel/orange sauce.

Note:

Warm, these bricks have a small taste of apple slippers that combine crunchiness and fusion.