I am posting at steemit in Korea, and I would like to introduce you Korean food that Koreans enjoy.

This is the 70th introduction to Korean food. Today I will introduce Mugeunji-Jeyug-Bokkeum.

Mugeunji refers to kimchi made in the winter and aged for a long time. In Korea, Mugeunji is the main ingredient, making a lot of stew, stir.

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◎ Mugeunji-Jeyug-Bokkeum

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◆ Food Ingredients

: Mugeunji, pork, chopped green onion, small water (7 tablespoons soy sauce, 5 tablespoons red pepper powder, 3 tablespoons of garlic, 4 tablespoons sugar)

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◆ Recipe

01 . Add both meat and sauce and mix well.

02 . Add seasoned meat and stir-fry on high heat.

03 . When the meat is ripe, put the kimchi andstir-fry it together. Put the kimchi and adjust it to medium fire.

04 . Stir-fry well until kimchi is ripe. If there are not any water in the pot, adjust it with a little water.

05 . When the ingredients are all ripe, sesame oil and sesame are sprinkled.

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◆ Completed dishes

I prepared fresh vegetables together.

If you have not tried Mugeunji-Jeyug-Bokkeum yet, I recommend you try it when you come to Korea.

Next time I will introduce another Korean food.

Thank you for reading. Have a nice day!!

The right to food photography is at @rosaria

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