World Carnivore Month: Day 13

in #food5 years ago

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After refocusing and getting serious again on carnivore it's taken nearly two weeks to start to feel good and motivated again. These shots were taken of food prep for today's lunch, which was grass fed new york strips with carnivore balls with ground pork, salt, tallow and bacon.


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Looks really good.I enjoy my meat and don't understand the vegans of this world.

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