Easy Filipino Beefsteak Recipe

in #food6 years ago

This tasty-looking thin-sliced beefsteak doesn't require so much ingredient. Let me share to you how simple the steps in cooking this.

This beefsteak is good for 4 servings. Cooking time would take 40 minutes.

Ingredients

  • 1 lb beef, thinly slices
  • 1/4 cup soy sauce
  • 3 cloves crushed garlic
  • 1 piece lemon
  • 1 large onion
  • 1/2 tsp ground black paper
  • 3 tbsp cooking oil
  • 1/2 tsp salt

Steps

  • 1 . Marinate the beef by mixing the soy sauce,lemon and ground black pepper for at least an hour (note: the longer you marinate it the tastier)

  • 2 . Using the cooking oil, heat it in a pan then stir fry the onion rings, until it soften. Afterwards, set aside.

  • 3 . Using the same pan, fry the marinated beef without the marinade sauce until it changes into brown color

  • 4 . Saute the garlic in a few minutes.

  • 5 . Pour the marinade sauce and boil

  • 6 . Put the fried bee, simmer for 20 minutes. You can add water when needed

  • 7 . Put the stir-fried onion and add flavourings (a bit of salt to taste)


Your Filipino Beefsteak is ready to serve. Savour it and enjoy!

You may like to view my previous Filipino recipe:

Pork Estofado
Chicken Macaroni
Fried Shrimp
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