ASEM PANDEH MEAT
The typical cuisine of West Sumatra Padang is Asem Pandeh Meat. Like other typical dishes of padang, this dish uses basic ingredients of beef.
But the special of this cuisine is the sour taste in this cuisine sauce. If in general padang cuisine is a savory coconut milk, different from this dish.
The dominant taste of Kandis acid makes this beef has a special taste.
The next specialty is this cuisine is very delicious if served warm. This clear tamarind sauce provides a new flavor variant of beef that makes sure you are hooked when you eat it.
KANDAS ACID is the main ingredient component of this dish.
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by maryani from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.