Fun recipe yogurt meat?

Lemon and tok yogurt are very delicious to eat meat. It can be used for cows, khasir or poultry as desired. For cows or meat meals, it will take a little longer to cook. Let's take a look, how to make delicious yogurt meat recipe.
Ingredients: 1/2 kg of meat, 1/2 cup of yogurt, 1 teaspoon of groundnut powder, 1/4 teaspoon of ginger powder, 1 teaspoon of cumin powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of mustard powder, 1/2 teaspoon / Two teaspoons of oil, two tablespoons of onion, 1/4 cup of onion, according to the sugar flavors, according to the amount of lemon juice, salt amount accordingly.
Preparation of the recipe: First roast onion oil lightly. Leave all the ingredients without lemon juice on the table. Cook and gently stir and cook. Once the water is dry, the water becomes dry and the oil starts lemon juice. Keeping the dough dry in the ground. Serve hot.
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If there is sunny rain, beef Bhuna Khichuri?

On this sunny day of rain the buffalo bhuna khichuri but it is quite well. For lunch or night, for family or guest guests, for everything, Biff Bhuna Khichuri can be a favorite of your choice.

Let's see how to prepare this delicious food.

Materials

For the meat marine

Beef - 1.5 kg, red chilli powder - 3 tablespoons, yellow powder - 1.5 tablespoons, coriander powder - 1 tablespoon, cumin powder - 1 table spoon,
Hot spicy powder - 1/4 table spoons, cardamom - 4, bay leaves - large 1, cinnamon - 3 pieces, ginger paste - 1.5 tablespoons of garlic, 1.5 tablespoons of onion, onion kochi - 1 cup, soybean Oil - 1/2 cup, salt - taste, sour - 3 tablespoons

For khichuri

Rice of polao - 4 cups, mung dal - 1 cup, lentil pulse - 1 cup, onion kochi - 1 cup, cinnamon - 3, cardamom - 4, teaspoon - 1, green chilli 5-6, ghee - 1/2 teaspoon, ghee - 2 tablespoons, Shahi Zira - 1/2 teaspoon, oil - 2 tablespoons, salt - taste.

Recipe

To marinate the meat first, mixing a mixing bowl with goose meat, add the remaining ingredients, except the onion, and mix well with all the ingredients. Salt to taste. After mixing it properly, it will be mixed again with onion peel. After that half-hour meat should be marinated.

A pressure cooker stove will be poured into the flesh. The lid should be closed for 5 minutes, no water is needed. After cutting the meat for 5 minutes, you can see the water from the lid and open it.

Put the water in the oven from the meat to the other side. Cover the meat for a few minutes and cover for 10 minutes. After the pressure cooker gives five whistles, let the lid open. Now give hot water to the meat as needed. 3 to 3 cups. Cover with lid again for the meat to be cooked. Ignite the oven to medium to a little more.

After giving 5 whistles in the cooker, you will have to open the lid again, if you do not have it, or if you have the possibility of going down. After 5 o'clock again, you will see that meat has become boiled. Now give some pieces of potato pieces in the meat. The lid should be closed again and again. After 10 minutes, you will see the potatoes cooked and the potatoes are boiled.

Rice and pulses should be washed thoroughly together with water. Sprinkle mugdal with a pan. All the pulses are fried so that all the branches are fried.

Now oil and ghee in a big cooking pan. Shahi Zira, Ghee Zirah, Alach-Cinnamon, Tejapata. Give the onion gourd. Now you have to tie it a bit. Now give this mixture of rice-pulse. Sprinkle the rice for a while, then the prank will be neat. You must keep the oven stitches down.

Take double the water of the rice and pulse. Give salt to taste. Return the glass to the middle. Increase the heat of the oven. Wait till the water level is reduced to equal level.

Pour the cooked meat to it. Rice and meat must be mixed. Now keep the khichuri down to 20-25 minutes. If you do not have a non-stick pan, you do not need to tua it down. Wait until the lid is covered with a lid.

When you see that the dough is almost done, give it 3-4 pieces of sugar. With some ghee on top of the day Cover the lid for 2-3 minutes. If you are finished, go down to the Surveying Dis.