Easy Pumpkin Cheesecake Recipe

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Hello DTube and Steemians!

Time for another baking episode. In this episode of In the Kitchen with Matt I will show you how to make pumpkin cheesecake. This easy pumpkin cheesecake recipe winds up tasting like a cross between pumpkin pie and classic cheesecake. The best of both worlds! This is a perfect dessert for the holidays. If I can make it you can make it, let's get baking!

If you have any questions or comments put them down below and I will get back to you as soon as I can.

Ingredients:

Crust:

• 1 1/2 cups of graham cracker crumbs (about 12 whole graham crackers) (125 g)
• 1 Tbsp. of white granulated sugar
• 6 Tbsp. of unsalted butter (melted) (90g)

Filling:

• 3 (8oz) packages of softened room temp cream cheese (678g)
• 1 1/2 cup packed light brown sugar (285g)
• 15 oz can of pumpkin puree or pumpkin pie mix (425g)
• 4 large eggs
• 1/4 cup sour cream (57.5g)
• 2 Tbsp. all-purpose flour (16g)
• 2 tsp. of pumpkin spice (3.5g)
• 1/4 tsp. of salt (1g)
• 1 Tbsp pure vanilla extract (15ml)

Tools:

• Food processor or bag: http://amzn.to/2hKUwsr
• 9" springform pan: http://amzn.to/2zaGaZi
• bowls
• Whisk
• hand mixer: http://amzn.to/2jcWRwo
• roasting pan or 13x9 inch pan
• spoon
• wooden spoon
• spatula

Thanks for stopping by!

*The video was created by me and owned by me.

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