Spinach roll

Ingredients:

Spinach,
Butter,
Salt,
Black pepper,
Eggs,
Cream cheese.

In a skillet, cook the spinach with a little butter, salt and black pepper.

After cooking spinach add the eggs, mix until they are well integrated with the spinach.

Spread the mixture on a baking sheet with parchment paper, bake for about 15 to 20 minutes.

Take the roll out of the oven and spread the cheese over the whole surface.

Roll the roll.