I COOK A HEALTHY AND DELICIOUS TINOLANG ISDA FOR MY SIBLINGS AND ALSO ME
TINOLANG ISDA
Tinolang Isda or Fish in Ginger Broth is a type of Filipino clear soup dish wherein fish such as Tuna is cooked in a broth composed of ginger, lemongrass and other vegetables.
And now I would like to share my Recipe of my Tinolang Isda. This recipe is good for the children and also for those people who love to eat any soup Dish.
INGREDIENTS
1.WATER
2.TOMATOES
3.LEMON GRASS
4.GINGER
5.SCALLIONS SLICED
6.Knorr Fish
7.WATER
7.FISH
8.HOT PEPPER
PROCEDURE
1.Pour water in a soup pot. Let boil.
2.Add ginger, tomato, and scallions. Let the water reboil
3.Add-in the lemongrass. Cover and boil for 2 to 4 minutes.
5.Cover and continue to cook between low to medium heat
6.Add the Fish, and the knorr cubes
7.Add the hot pepper leaves,
8.Add salt for the taste
9.Cook until 4-6 minutes
And here it comes.
My FINISH PRODUCT.
THIS IS MY SIMPLE RECIPE BUT FULL OF NUTRIENTS ON YOUR BODY.