Nutter Butter Penguin Cookies

Ingredients:

2 package of Nutter Butters cookies
2 bag Ghiradelli milk chocolate melting wafers
2 bag Ghiradelli white chocolate melting wafers
2 package small edible eyes
3 boxes Mike and Ike’s candy
3 boxes Sour Patch Kids candy

Instructions:

1.Utilizing a twofold evaporator, dissolve your drain chocolate.

2.While chocolate is softening sliced orange Sour Patch Kids down the middle — these will be your penguin feet.

3.Cut orange Mike and Ike confections fifty-fifty — these will be your penguin noses.

4.When chocolate is softened drop a nutterbutter into the dissolved chocolate, utilizing a fork flip the treat over with the goal that the two sides get covered.
5.Enable abundance chocolate to trickle again into bowl, at that point put treat on material paper or silicone heating mat to dry.

6.Enable covered treats to set for a couple of minutes, at that point put a white chocolate wafer onto the lower half of the treat to make the penguin's gut.

7.On the best 50% of the treat, put two palatable eyes and one of the orange Mike and Ike parts for the nose.

8.Place two orange Sour Patch Kids parts on the base of the treat for the feet.

9.Rehash ventures with residual treats until the point when all drain chocolate has been utilized.

10.Give treats a chance to solidify for no less than 1 hour before serving.