Making dodol typical of Aceh
In Aceh a lot of Aceh's special cake and the most interesting and delicious is this pineapple lunkhead lies in its beautifully ornate appearance.
If coming to the big event in Aceh, there is a large round cake that looks striking.
The color of ivory white is slightly yellowish, while the texture is smooth and supple dodol.
Dodol named meuseukat it is made from a mixture of wheat flour, sugar and butter.
Characteristic is located on the use of shredded pineapples and then filtered.
So often get the nickname dodol pineapple. Like dodol, meuseukat have a sweet flavor legit.
Good luck thank.
@nurlis031293
It looks nice to the sweet mass they cook.
I've always admired this street way of cooking. While others cook in their homes on their stove and spend a lot of electricity and later they have to pay electricity, while this way of cooking is a more beautiful, simpler, natural way of cooking.
This sweet cookie, it looks to me like a cake. These cakes are called in my country, '' oblande ''.
I believe this fil is a great flavor.
@nurlis031293
thank you
together @photo-master, in Aceh a lot of cooking in a simple way, to save gas and electricity.
@ nurlis031293
These are the advantages of houses and yards.
I live in a city, in a building (9 floors)
interesting way of cooking 👍
Thank @viktoriyani