EMPANADAS

Hello my dear friends, let's make our stand up, some delicious empanadas from my beloved country venezuela. Showing the step by step to realize this divine temptation of the culinary art.

FINAL PRODUCT ALREADY PREPARED FOR THE COVER PHOTO ...

OUR MEAT STYLE MIXED WITH A TOUCH OF MAIZE FLOUR TO THREAT THE MIXTURE.

THE MAIZE FLOUR MASS PREPARED AND MAINTAINED WITH WATER, WHEAT FLOUR AND A SUGAR PISC.

THE EXTENDED OF THE MASS ON PLASTIC.

FILLING OUR PASTA WITH THE MEAT STEW.

THE DOUBLE IN THE FORM OF A HALF MOON.

FRIED OUR STOCKINGS MOONS IN HOT WELL OIL ON BOTH SIDES AND WE HAVE AGAIN, OUR FINAL PRODUCT.

###DELICIOUS EMPANADAS ...

All the photos were taken by me ... I apologize if they are unraveled ... The empanadas are delicious!