Not The Same, These 5 Matcha and Green Tea Differences Are Rarely Known
Often considered the same, but very different
In the last five years, the existence of matcha and green tea has become very popular in the community. Every food is so from ice cream, dessert and even chocolate must have a taste variant of food derived from this camellia sinensis plant species.
Although coming from the same plant, matcha and green tea are two things that are much different. Curious as to what differences in matcha and green tea are not widely known to the general public? Here's the review.
1. Matcha processing takes longer than green tea
Matcha is processed through a long stage before it is formed into a powder and can be enjoyed. The process of sterilizing the tea leaves from the sun for 30 days to keep pigment leaves remain perfect. Only then dried in a short time and smoothed.
Meanwhile, green tea is processed as normal as tea in general without going through the process of sterilization and directly dried and made in the form of pieces of leaves.
2. Matcha colors darker than green tea
If you look with jelly, surely you know the basic differences that exist in matcha and green tea. Yup, matcha colors tend to be more green, while green tea is yellowish green.
This is the impact of the previous sterilization process. Chlorophyll in matcha is well preserved.
3. The forms of serving matcha and green tea are often misguided
If you see a menu listing calling green tea, this may be wrong. Actually used in the cake mixture is matcha, not green tea. The form of matcha in the form of fine powder makes it easy to process as an additional ingredient in cooking.
Japanese society more often use matcha for various types of preparations from beverages, pudding, sponge to sushi. Sedangan, ordinary green tea presentation only in the form of drinks only. Slightly dark green tea flavor makes it rarely add to food.
4. Matcha nutritional content is more abundant than green tea
If asked which one is healthier between matcha and green tea? The answer is matcha. Yes, matcha contains more antioxidants, caffeine, poluphenols, chlorophyl and L-Theanine. So matcha is very useful for endurance, fat burning, brain stimulation, and prevent cancer.
Even the research says, eating a cup matcha same as drinking three glasses of green tea. This is because the first point, the matcha processing more carefully to maintain the nutritional content.
5. Matcha price is much more expensive than green tea
Long processing process, varying presentation, up to the abundant nutritional content make matcha more expensive dibanderol. Naturally, because matcha becomes a "versatile" food.
Although different, both remain a good food intake choice for the body. If you prefer green tea or matcha nih?