Food photo #4: Greek salad with sardines
Greek salad with sardines
Ingredients
For salad:
- 3 medium tomatoes;
- 1 large cucumber;
- 1 small red onion;
- 100 g of feta cheese;
- 200–250 g of boiled chickpea;
- 8–10 sliced olives;
- 8–12 canned sardines.
For refueling:
- 3 tablespoons of lemon juice;
- 2 tablespoons of olive oil;
- 1 minced garlic clove;
- 2 teaspoons dried oregano;
- ½ teaspoon freshly ground pepper.
Cooking
Cut tomatoes and cucumbers into large pieces, and onions into small cubes. Add the finely chopped feta cheese, chickpeas, and olives to the vegetables. In a separate bowl, beat all ingredients for dressing until smooth, add to salad and mix.
Divide the salad into four servings and decorate each 2–3 sardines.
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