ชวนทำ แพนเค้กมันฝรั่ง/How to make Gamjajeon

Today i’m gonna show you how to make potato pancake(or Gamjajeon in Korean). I got this recipe from my husband’s mother. We often cook together and she taught me a lot about Korean food. I will share another Korean recipe to you next time! But right now, let’s start Gamjajeon first!

Ingredients

1. 10 small potatoes
2. Salt 1/4 tbsp
3. Potato starch 2 tbsp.
4. 1 egg
5. Oil
   
   
   

Directions 1. Wash and peel all potatoes

2.Grate all potetoes

3.Strain the water from the pureed potato by letting it sit on a bowl for about 5 minutes

5. Mix all ingredients

6. Mix it together

7. Heat up a pan over high heat and then add some oil and stir pan around to coat it evenly

8.Once the pan is heated, scoop out the potato mixture and place it onto the pan. Reduce the heat to medium-high. (I prefer to add some red chili on top tO makr it more colorful haha.)

9. Cook until both sides are crispy and light golden brown and then transfer it to plate. Serve when it is still hot with soy sauce.

How do you think about it? It’s not that hard, right? So if you have potatoes at home let’s try it now. *See you next post, Annyeong! :D*