Homemade Tortilla Chips

If you are like us, it is hard to keep a bag of chips around for long at the house. Whether you need some in a pinch, or just don't the temptation sitting around in the cupboard, it is easy to make your own fresh, crispy tortilla chips if you already have tortillas. The only other things you need are a little salt and oil.

• 1 dozen corn tortillas
• 2 tablespoons olive oil for baking
• ½ to 1 teaspoon salt

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line two baking sheets with parchment paper or foil to help with clean-up.
3. Brush each tortilla lightly with oil on both sides.
4. Stack tortillas and slice into 8 wedges (easiest if you only do 4 at a time).
5. Arrange wedges evenly across pans - its fine if they overlap each other.
6. Sprinkle salt over the pans.
7. Bake until the chips are starting to curl up and turn golden brown at the edges. Be sure to swap the pans every 5 minutes, or the top pan will be done way before the bottom.