Warm salad with chicken and French fries

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Ingredients

• 450 g of chicken fillet;
• 3 tablespoons soy sauce;
• 2 tablespoons apple cider vinegar;
• 3 cloves garlic;
• 1 tablespoon grated fresh ginger;
• 1 teaspoon ground cumin;
• 350 g of frozen French fries;
• 3 tablespoons vegetable oil;
• 1 large yellow pepper;
• 1 small red onion;
• 2 tomatoes;
• a few twigs of parsley.
  
  

Preparation

Cut the meat into small flat rectangles. Do not cut the meat too thin, otherwise it will be dry.

Put the chicken in a cellophane bag, add soy sauce, vinegar, chopped garlic, ginger and cumin. Firmly tie the bag, shake and leave for 20 minutes. While marinating meat, prepare the French fries according to the instructions on the package.

Heat the vegetable oil in a frying pan and place the marinated chicken there. Cook for 3 minutes, periodically turning the meat until it is browned. Put the chicken on the plate.

In the same frying pan, fry the thinly chopped peppers and half-rings of onions for 5 minutes, stirring occasionally. Vegetables should almost completely soften.

Add to them sliced ​​thin strips of tomatoes and chicken. Cook another 2 minutes. Then remove from heat, mix with French fries and sprinkle with chopped parsley.

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