What kind of delicacies can be made with the equipment of various subject laboratories?

Not in the lab! Instead, use experimental equipment and materials to make delicious food! For example, the biological laboratory version is called flower fish. Adult zebrafish are brushed with a layer of trypsin, placed in a thermostat for 10 minutes, and the meat is more delicate. Then a small amount of gelatin is prepared to wrap the fish, and a layer of tin paper is wrapped outside. The fish is roasted in an alcohol lamp for 20 minutes.