This fruit I found at home one of my best friend who invited us to pick the fruit sentulents to be eaten together with salt. This fruit is known for its acidity so intriguing and instantly make the tongue can not wait to taste it.
Usually this fruit is peeled first and dried so that the acidity is lost and directly eaten. It is easy to eat this fruit, but it is very difficult to find it especially as it is today.<\center>
Nyan yang mantap boh seutui ngen sira, tamah plik bacut kop meusanet
Haha iya bg. Me crot" ro ie babah 🤣
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