Baked mac and cheese topped with an irresistible golden crunchy with tasty cheesy macaroni is my favorit dish ever.
I enjoyed every bite and can't stop.

yield: 3 persons
prep time: 15 mins
Bake time: 20 mins

Ingredient:

300 g macaroni
Sauce:
60 gunsalted butter
50g all purpose flour
3 cups milk
100g shredded chedar cheese
100g shredded mozzarella cheese
1 tsp paprika
pinch of black pepper
1 tsp salt
for top:
40g bread crumbs
2 tbsp unsalted butter
1/2 cup mozzarella cheese

Instruction:

• Bring a large pot of water to the boil. Add macaroni and cook about 3 to 5 minutes.
• Preheat oven to 180C/350F.
• Meanwhile, prepare sauce In a saucepan melt butter over medium heat, dd flour and cook, stirring constantly, for 1 minute. Add the milk gradually and mix to dissolve, bring to boil with whisking regularly until thickened. Add cheese and mix until melt.
  Adjust salt to taste.
• Drain, return pasta to pot. Pour sauce into Macaroni. Stir quickly, then pour back into oven baking dish.
• Sprinkle cheese then breadcrumb topping.
• Bake for 20 minutes or until top is light golden.

Photos by : Rami Albanna

Place: Charleroi - Belgium

All my content original and were taken with my Nikon D3400.

Thanks for watching and have a wonderful day!