Black Forest Cake|HidaMari Cooking
▷Ingredients(φ15cm round mold)
■Cherry compote
canning sour cherry
25g sugar
1 tbs Kirschwasser
■Biscuit chocolat
50g sweet chocolate
20g unsalted butter
2 egg white
60g sugar
2 egg yolks
50g cake flour
10g cocoa powder
■Whipped cream
200ml heavy cream
18g sugar
1 tsp Kirschwasser
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Category
Howto & Style
This looks excellent. I'm going to try making it. Black Forest is my favorite cake. I really like your idea for the little individual cakelets in glass cups, too!
Wow!!! Looks great! Love the coffee pour as well! Lovely
One of my favouriteee cakes!!!! ❤️❤️❤️❤️
ALWAYS WONDERFUL COOKING !!! BRAVO . Hello from FRANCE !!! 😍😍😍😍😍😍
Wow,i was bom in the Black Forest! Today I live in Bavaria. Thanks for the recipe. best regards