Chicken thigh donuts

Chicken thigh donuts

Ingredients :

• 300 grams of high protein flour
• 1 egg
• 3 tablespoons of sugar
• 6 gr instant yeast
• 100 ml of warm liquid milk (can be replaced with warm white water but add 2 tablespoons of milk powder to the flour mixture)
• 1 tablespoon of margarine
• A pinch of salt

How to make :

• Mix warm milk, sugar and yeast let stand 5 minutes

• Put the flour and eggs in the container, then pour the milk mixture, knead it until half smooth.

• Add margarine and ulen salt until smooth (use a spiral mixer for about 15 minutes)

• Leave the mixture for about 30 minutes then divide it according to taste and wrap it around the stick.

• Leave it again until it expands and fry. After being cold it can be topped according to taste

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@rerycore