Coconut Silky Pudding

in #food6 years ago (edited)

image

Coconut Silky Pudding

Ingredients:

  • 500 ml of liquid white milk
  • 750 ml of young coconut water
  • 2 tablespoons of cornstarch
  • 7 grams of jelly powder
  • 75 grains of sugar
  • Young coconut meat is cut into small pieces
  • The ear mushroom is watered with hot water and cut into small pieces as a topping (optional)

How to make :

  • Mix dry ingredients (cornstarch, sugar, jelly powder) in the pan until smooth.

  • Add milk and coconut water, mix well.
    Turn on the stove over low heat, then stir the pudding solution to a boil.

  • Turn off the stove then enter coconut meat and ear mushrooms. Let stand for a while until the steam disappears then pour it into print.

  • Place it in the refrigerator after the pudding temperature is the same as the room temperature. After cold, soft pudding is ready to be eaten.

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@rerycore

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