Double Triple Chocolate Muffins
Double Triple Chocolate Muffins
Ingredients :
- 130 grams of medium protein flour
- 25 grams of powdered chocolate
- 1 pack of full cream milk powder (27 grams)
- 1 teaspoon of baking powder.
- 100 grams of fine sugar
- 125 ml of liquid milk
- 1 large size egg.
- 50 grams of butter, melt
- 25 ml of vegetable oil
- 1/2 tsp vanilla essence.
- 125 grams of dark chocolate, chopped.
- a little salt
- enough chocochip for sprinkles
How to make :
- Put all dry ingredients (flour, cocoa powder, milk powder, baking powder, sugar and salt) in a container while sifting, then stir until well blended.
- In a separate container, mix wet ingredients (milk, eggs, liquid butter, oil, and vanilla).
- Pour wet ingredients into dry ingredients, then stir until evenly mixed, don't over mixing. Stirring too long can make hard muffins after baking.
- Enter chopped dark chocolate, stir for a while.
- Pour the mixture into the muffin cup paper until it is almost full.
- Bake muffins in an oven. The temperature and time of roasting depends on each oven, yes .. If I have a temperature of 170 ° C for 30-40 minutes.
- Once cooked, remove the muffin briefly from the oven.
- Warm muffin cake is ready to be served
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@rerycore
