Nagasari hunkwe white chocolate
Nagasari hunkwe white chocolate
Ingredients :
- 120 grams of hunkwe flour
- 150 grams of sugar
- 800 ml coconut milk
- 2 pandan leaves
- 3 ripe plantains, steamed or boiled briefly, cut into pieces
- 1/4 teaspoon of salt
- Chocolate paste to taste
How to make :
- Melt hungkwe flour and coconut milk. Cook over medium heat with sugar, pandan leaves and salt.
- Cook until boiling while stirring constantly until thick and explosive.
- Take half the white dough. The rest add pasta chocolate, then cook for a while while stirring.
- Take 1 thick sheet of hunkwe special box, place 1 slice of banana, then place the brown and white dough next to the banana. Fold the left and right, then fold the rest of the plastic on the edges up.
- Chill to harden, then serve.
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@rerycore
