Soto noodles are super delicious

in #food6 years ago (edited)

image

pixabay

Soto noodles are super delicious

Ingredients

  • 150 gr vermicelli
  • 150 gr weed that has been weeded
  • 3 boiled eggs
  • 5 basil leaves
  • 2½ tablespoons of cooking oil
  • 2 bay leaves
  • 1 stalk of lemongrass, spread the stem
  • 1/2 kg of chicken meat cut into 4 parts
  • 1½ ltr coconut milk
  • 150 gr of crushed oncom

Fine Seasoning Ingredients

  • 4 cloves garlic
  • 8 red onion cloves
  • 2 tbsp coriander canyon
  • 3 fried candlenut
  • 2 segments of grilled turmeric
  • 1 tsp pepper powder
  • 2½ tsp salt

Sambal Cuka Ingredients

  • 5 pieces of boiled red chili then puree
  • 5 pieces of boiled red cayenne pepper then puree
  • ¼ tsp salt
  • 1 teaspoon of cooked vinegar
  • 100 cc of boiled water

image

pixabay

How to Make

How to Make a Vinegar Sauce
  • Take all the vinegar sauce you have prepared.
  • Mix all ingredients into one container.
  • After mixing then set aside.
How to Make Gravy
  • Heat the skillet and oil and then add the ingredients of spices, lemongrass and bay leaves and stir-fry until they smell fragrant.
  • Put the chicken meat along with coconut milk into your input and stir until all ingredients are evenly distributed.
  • Continue to simmer until chicken meat is tender. Once tender, you can take the chicken and shred it.
  • For the sauce then you add the oncom to it. Mix well, then set aside.
Serving method
  • Prepare a serving bowl and add the rice noodles that you have boiled before, bean sprouts and sliced ​​boiled eggs.
  • Pour the sauce that you have processed into it slowly.
  • Add shredded chicken, basil leaves and sprinkle with fried onions as a complement.
    Serve while hot with the vinegar sauce that you prepare.

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@rerycore

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