Sweet potato roll

Sweet potato roll

Ingredients:

• 50 grams of purple sweet potato
• 75 grams of flour
• 4 chicken eggs
• 75 grams of sugar
• 50 ml of thick coconut milk
• 100 grams of melted butter
• 1 tsp ovalet
• T tsp baking powder
• ½ tsp vanilla
• Butter cream to taste
• Sufficiently grated cheese

How to make:

• Peel the purple sweet potatoes, steam and puree.
• Beat eggs, sugar, ovalet, and vanilla using a high speed mixer to expand and stiffen.
• Enter the flour and baking powder little by little while sifting to make it smoother, while continuing to stir using a spatula.
• Add fine purple sweet potatoes while stirring evenly
• Add melted butter and stir again until well blended.
• Pour the mixture into a 24 x 24 x 3 cm wide pan that has been coated with baking paper and smeared with butter.
• Steam for 20 minutes into a preheated steamer.
• Lift and spread with butter cream then roll slowly while still hot while slightly pressed.
• Put it in the refrigerator for 10 minutes.
• Rub with butter cream again and sprinkle with grated cheese
• Cut Purple Sweet Cassava Rolls and Healthy Healthy and Easy to prepare.

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@rerycore