Recipe Chai kueh (hakau yam)

Ingredients

• leather material:
  • 200 gr of pang mien flour
  • 50 gr tapioca flour
  • 200 ml boiling water
  • 1 tablespoon vegetable oil
• material contents :
  • 500 gr of yam
  • 200 gr carrots
  • 100 gr beans
  • 50 gr ebi
  • 6 shallots onion
  • 4 cloves garlic
  • to taste salt + pepper + sugar
  • to taste vegetable oil

Steps

1. Prepare the ingredients.
   

2. Scars of bengkuang and carrots. chopped ebi that has been soaked with hot water. finely sliced ​​beans, onion and garlic.
   

3. Saute the onion and garlic until fragrant, then input ebi. stir well. after that input yam, carrots and beans and other spices. stir until the vegetables soften.
   

4. After the vegetables are cooked, lift and chill.
   

5. For the skin. mix starch mien and tapioca. stir well.
   

6. Pour boiling water, mix well. use a wooden spoon because the dough will feel hot.
   

7. Pour vegetable oil while continuing in kneading.
   

8. The ready dough will be soft and shiny.
   

9. Slice thin dough and print a circle.
   

10. Enter the field.
    

11. Form according to taste.
    

12. Steam for 15 minutes. do not forget to smear the steamer with vegetable oil to keep it from sticking.
    

13. Once cooked spread the surface with onion oil, then serve warm with a favorite sauce and a glass of warm tea.
    Mmmm ............. yummmmy ........
    

Lets Cooking,

@rusdiana