Shellfish Sauce Padang Recipe

Ingredients

• 1 kg of fresh Shellfish
• boiled spice:
  • 2 segments of ginger
  • 3 stalks of lemongrass
• seasoning sauce:
  • 2 onions
  • 10 pieces of cayenne pepper
  • 1 garlic
  • 100 gr margarine
  • 3 tbsp soy sauce
  • 1 tbsp sweet soy sauce
  • 20 sachet of extra spicy sauce
  • 1 tbsp cornstarch
  • Sufficient water

Steps

1. Clean the shellfish until the smell of fishy is reduced then boiled with ginger & lemongrass crushed until the orange color changes. set aside.
   

2. Slice onion of chili and garlic then heat margarine.
   

3. Saute garlic first until fragrant then pour the soy sauce & sweet soy sauce. Then input onions & chili. Saute until fragrant.
   

4. Enter the sauce and cornstarch already dissolved in water. Mix well. Add enough water.
   

5. Input shellfish until seasoning is mixed. Stir well.

6. Shellfish Sauce Padang ready to eat.
   

Lets Cooking,

@rusdiana