Swedish Meatballs with Mashed Potatoes Recipes

Ingredients

• Meatballs:
  • 250 gr Meat Mill
  • 2 pieces Egg Eggs
  • 1/4 clove Onion Bombay
  • 1 tbsp Olive Oil
  • 1/3 tsp Pala Powder
  • 1 1/2 tbsp Maizena Flour
  • to taste Salt & Black Pepper Powder
• Gravy:
  • 2 tbsp Butter
  • 1/2 tbsp versatile Wheat Flour
  • 100 ml Cooking Cream
  • 150 ml Liquid Milk
  • 1 tbsp Mustard
  • 4 tbsp English soy sauce
  • 200 ml Chicken Broth
  • to taste Salt & Black pepper powder
  • Oregano
• Mashed Potato:
  • 2 pieces of Potatoes
  • 150 ml Liquid Milk

Steps

1. To Make Mashed Potato: Peel the potato, divide into 4 parts. Boil until tender with a little salt.

2. Mash with potato masher, add liquid milk, add a little salt, stir until smooth and evenly.
   

3. To Make Meatballs: Saute onion that has been chopped up with 1 tablespoon olive oil until colored transparent and fragrant. Mix into ground beef. Enter the egg yolks, nutmeg powder, cornstarch, and all spices, then mix well with your hands / spoon.

4. After mixed flat, rounded dough by hand approximately 2 cm in diameter. Dough can be made approximately 20-22 meatballs.
   

5. Fried meatballs with olive oil in a non-sticky griddle until brownish. Then drain & set aside.
   

6. To Make Gravy: Heat 2 tbsp butter in a sticky pan, then put the flour, stir until it is shaped like a pasta.
   

7. Stir the paste until brown, then put chicken broth, liquid milk, cooking cream and other ingredients. Mix well. Pour over meatballs and Serve with mashed potato, slice cheese, sprinkle oregano, carrots and beans.
   

Lets Cooking,

@rusdiana