Tuna En Croute Recipe

Because of this Wear Grem Pastry, Tuna in Pastry is quite satisfying. So suitable when to delay hunger.

I still rely on filling recipe Yumm Yumm combined with potatoes.

Ingredients

• 1 batch of Grem Pastry
• 1 can of Tuna
• 1 medium potato
• 1 stalk Leaves Onion Prey
• 1 small Onion Bombay
• 1 tbsp Seasoning Spices Ready to use
• 2 cloves of garlic
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp Salt
• Sufficient flavor
• 1/2 egg grains

Steps

1. Filling Tuna: cut small box Potato, finely sliced ​​onion and spring onion.
   

2. Stir-fry with potato margarine until half-baked, add other ingredients except green onion.
   

3. Enter seasoning seasoning, Cook until slightly dry, put onion leaf.
   

4. Divide 1 batch of Grem Pastry into 8 sections.
   

5. Create a circular broken loop on the half side with a distance of 1 cm from the edge.
   

6. Put 1 tablespoon full Tuna filling on the other side.
   

7. Cover and press the edges with a fork to glue.
   

8. Store in the freezer 10-15 minutes while heating the Oven.
   

9. Brush the surface with eggs, bake at a temperature of 180 degrees C for 25 minutes with low flame, continue with 5-10 minutes with a flame top or adjust each Oven to the top of the brown as desired.
   

10. Yummy..
    

Lets Cooking,

@rusdiana