Beijing Roast Duck - Beijing

When in Beijing, how can we not eat the roast duck? After all, the dish contains the name of the city! There are many restaurants in Beijing that serve roast duck and they are all quite good. Some places have their own unique recipe where they season or roast the duck with other ingredients to give it a different taste. The type of wood used to roast the duck also adds to the taste of the duck.

The skin is carefully sliced off the meat and served together with a thin slice of steamed pancake accompanied by cucumber and sauce. Yummy!

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