Simple cooking No9 pork & kinpira roll-ups

in #food6 years ago

Hi Steemian friends ! Today, I will introduce you a very very very delicious dish. Mouth-watering ! Let's have a bath towel or something so that you can wipe your slaver. hahaha

Ingredient
sliced pork/carrot/burdock ( gobou in japanese)

How to cook
①Peel a burdock skin and cut it.

②Peel a carrot skin and cut it.

③Saute burdock and carrot in a fry pan, and add Irikodashi, water, soy sauce, and sugar.

④Roast ③ in a covered pan.

⑤Cool ④ in a refrigerator. Roll ④ with pork after ④ is cold. Pork may go rotten if you use hot ④.

⑥Bake ⑤ in a fry pan.

⑦Add salad and sauce ( I used a ready-made-sauce). It' done.

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https://steemit.com/food/@sakurasui/simple-cooking-no8-kakiage
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https://steemit.com/life/@sakurasui/simple-cooking-no7-chicken-with-grated-radishes
Sweet and sour pork
https://steemit.com/health/@sakurasui/simple-cooking-no-6-sweet-and-sour-pork
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https://steemit.com/cooking/@sakurasui/simple-cooking-no5-pork-tenderloin-piccata
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https://steemit.com/japanese/@sakurasui/zatbi-simple-cooking-no3
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https://steemit.com/cooking/@sakurasui/simple-cooking-no3
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https://steemit.com/hiroshimahuokonomiyaki/@sakurasui/simple-cooking-no2
Butabaradaikon
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Thank you for watching my blog.

See you soon ♥♥

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