jackfruit achar

Jackass

Ingredients: 2 cups of mustard seeds, 1 tablespoon of mustard seeds, 1 tablespoon of garlic, 1/2 cup of dried chilli, 2 tablespoons of turmeric powder, 1/2 tablespoon of mustard powder, 1 tablespoon of mustard powder, 1/2 cup of mustard oil and 5 cups of tea. Spoon, cumin powder half a teaspoon.

Preparation Procedure: Heat the oil in the pan and fry it with puffed rice, dried pepper and garlic. Add the jackfruit and grate it well with a little water and fry it with turmeric and chilli powder. Stir softly with cumin powder and a little while, and Radhun is ready. It has to be stirring occasionally. When the oil comes up, serve it down and down.