The image is that of soaked rice, urad dal, Bengal gram dal, red chilies, black pepper and jeera.

Two cups of rice and a cup of urad dal was soaked for about four hours. The other dal measures a handful. I took only two red chilies but you can increase if you like.

The above was ground along with salt and a pinch of asafoetida.

The resulting batter is used to prepare Ada Dosa which is had along with jaggery.

Image - sayee