today recipe is fried fish with ginger sauce

Hello my friends are all how ??
Hope you are fine Today I will share a new recipe with you.
Recipe is very interesting and healthy.

This is a Thai recipe, I know many people like Thai recipes too. So do not talk so much, we do not see what materials are needed for our rocking.

As it is the recipe of fish, let us first come, let us know what materials are needed for fish frying.

Fish Frying Equipment:

• Rui Fishes: - 600 g
• Oil: - 2 table spoons
• Cornflower: - 2 table spoons
• Salt: - Quantity (1 table spoon)
  
  Since this recipe mentions a special sauce, how to prepare the sauce and do not know how to prepare.

prepare ginger sauce ingredient: -

• White vinegar: - 2 table spoons
• Ginger Ginger: - 2 tablespoons
• Sugar: - 2 table spoons
• Dry pepper: - 2 tablespoons
• Mihcuchi: - 1 nos
• Onion: - 4 nos
  

Method: -

• Firstly clean the fish and clean it. Once cleaned, cut a little with the knife on the fish so that the spices are inside the fish. As the fish remain whole, do not cut the spices with a knife above it.*

• When the fish is cut, remove the fish with cloths so that there is no water. After removing the water, tear the oil, salt in the fish when it is dry.*
  

• When the fish becomes moist, take the cornflower well and the fish will have to fry it in the oil. Fry the fish and fry it down. Grate the fish when it is fried.*

Now we have to prepare our dressing room. Preparation of sauce.

• Heat the cooking water for cooking and add sirka, ginger, sugar and salt to it. Then mix well with half a cup of water.*
  

• Now take a good nail of the stove and make a small amount of fire to reduce the fire to the neck. Keep down when it gets tired.*

• Heat the oil in the pan again and fry the dried chillies and onions. If the onion is light brown color, then add tamarind spices. Make a nice nets with 1 spoon cornflower. If you have Cornflower Flower, your dressing will be dense.*
  

Now place the fish in a plate beautifully and then pour the sauce on the fish.

ready to our fried fish with ginger sauce .

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