very teste chicken momo recipe
Chicken momo
especially young people, can’t get enough of momo, and are always looking out for the best place to have momo even when traveling to new places. Momo is the ultimate foods
Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Follow this recipe ...
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Materials :
- Flour 2 cups,
- Oil 2 table spoons,
- Chicken kima one and a half cup,
- Garlic paste 1 tablespoon,
- Ginger 3 teaspoons,
- Onion 2 leaves,
- Salt taste
- Soy sauce 2 teaspoon,
- Black pepper powder semi-teaspoon,
- Lemon peeled half table spoon,
- 1 table spoon of butter
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Methodology:
Mix half a teaspoon of salt, oil and quantity of water with the help of water.
Mix onions, ginger-garlic, soy sauce, salt and pepper powder with kimara.
Cook the mixture in a frying pan and simmer the mixture. Once Kima's water is dry, cover the onion and keep it covered for another 2 to 3 minutes.
Now open the lid and cover the chapati chili and lemon khosah and cover it again and keep aside for two minutes.
Meanwhile, small quantities of flour from the yeast are called balloons.
The bread should be thin thin on the edges.
In the middle of the bread, add 1 table spoon halfway around the waist and apply it to the left half, so that the mouth is not open.
Once all the moms are made, you can vaporize the face in the microwave cooker or in the mouth of a large bowl of water. A few minutes enough to fill the mouth with the face of a plate. Bring down the steam well and serve hot with N Sauce. Fun Momo
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