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HONEY MUSTARD CHICKEN SALAD

Ingredients

• 4 chicken thighs, boneless and skinless
• 1 sliced avocado
• 1 cup halved cherry tomatoes
• 4 cups chopped romaine lettuce
• 5 chopped bacon strips
• 1 small red onion, sliced
• 3 cloves of minced garlic
• 1 teaspoon pepper
• 1/3 cup honey
• 1/4 cup mustard
• 2 teaspoons salt
• 2 tablespoons olive oil

The steps

1. Mix oil, garlic, mustard, pepper, honey and salt in a small bowl.
2. Put half of the marinade over the chicken. Set aside the half of marinade for later use. Make sure both sides of chicken have covered by marinade.
3. Cover with plastic wrap and refrigerate for 1 hour.
4. Cook chicken in a large skillet over medium heat until they become brown.
5. Remove from the heat and set aside.
6. In a pan, add the bacon and cook until crispy.
7. Drain the excess oil of chopped bacon in a paper towel.
8. Add three tablespoons of water to the half of marinade and stir well.
9. Slice the chicken.
10. Add the tomatoes, bacon, red onion, avocado, chicken and lettuce to a bowl and pour the dressing (Honey Mustard).
11. Serve and Enjoy!

Inspired by Tasty

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The secret of success is to eat what you like and let the food fight it out inside.

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