CRUNCHY SALT AND PEPPER SHRIMP

Ingredients

• 2 lbs shrimp, peeled and deveined
• 2 cups cornstarch
• 1L oil
• 10 chopped garlic cloves
• 1/2 cup sliced scallions
• 2 tablespoons black pepper
• 1 1/2 tablespoons salt
• 1/4 cup red pepper flakes
• cooked white rice, for serving

The steps

1. In a large blow, place the cornstarch, then add the shrimp and mix until well-coated.
2. In a large pan, heat the oil until 200C.
3. Fry the garlic until golden brown. Remove the garlic, then drain it on paper towels. Set aside.
4. Fry the shrimp until light golden brown then drain it on a wire rack.
5. In a large pan, add red pepper flakes and ginger, toast until ginger becomes brown.
6. Add shrimp then mix well with ginger and red pepper flakes.
7. Add salt and pepper and mix again until well-combined./li>
8. Garnish shrimp with scallions and fried garlic.
9. Serve with rice and Enjoy!

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The secret of success is to eat what you like and let the food fight it out inside.

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