Kolak, Sajian Favorit Ramadan..
Assalamualaikum Steemians
Kolak adalah makanan yang sudah tidak asing lagi disaat bulan puasa, rasanya yang enak membuat eksistensi kolak masih terjaga sampai sekarang ini. Padahal kolak bukanlah jajanan baru.
Kolak sudah lama hadir di Indonesia, namun bahan & cara pembuatan kolak yang sangat mudah membuat makanan favorit di bulan puasa ini masih ramai diminati.
Berikut cara mudah membuat kolak:
Rebus air bersama dengan ubi kuning, sampai ubi lunak.
Masukan santan, gula pasir, gula merah, garam, fanili, dan daun pandan.
Gunakan api kecil dan aduk perlahan.
Masukan potongan pisang, tunggu sebentar, kolak pisang siap disajikan.
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