Coconut and piloncillo preserves
Canned coconut is one of the most common typical Venezuelan sweets.
The coconut preserves have a very significant position within the Venezuelan creole desserts, they are one of the oldest cakes and have remained rooted and transcended from generation to generation, sweetened with sugar and cane sugar and added a little fruit, the the most popular is the coconut; And who does not like coconut preserves?
It is a habit to watch dark-skinned women walking in the sun with these sweets that adorn their heads and which inexhaustibly announce these Creole delicacies along the shores of beaches and roads.
For the preparation of the preserves, you should mix the coconut with water and the piloncillo in a pot, and leave the mixture on the stove for about twenty minutes. Just observe the most dense or thick mixture, add the vanilla and lemon zest. Store in sterilized jars or wait for the preparation to dry on a flat surface, wait for it to cool and harden so that it can then cut the squares or give it the desired shape.
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by stefant2007 from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.