"Boh Rom-Rom", a Typical Aceh Food that Give Sensation
If you are a fan of wet cakes, of course this one cake is perfect to be one of your favorite cake menu list to taste. The people of Aceh call it "Boh Rom-Rom". This Aceh cake has a characteristic with round and small shape, smeared with grated coconut as Topping, and has a red sugar stuffing.
Jika anda adalah peggemar kue-kue basah, tentu kue yang satu ini sangat cocok untuk menjadi salah satu daftar menu kue favorit anda yang wajib dicicipi. Masyarakat Aceh menyebutnya "Boh Rom-Rom". Kue asal Aceh ini memiliki ciri-ciri yang khas yaitu berbentuk bulat, kecil, dilumuri parutan kelapa sebagai topping, dan mempunyai isian berupa gula merah.
In Aceh this cake is very easy to find in cake shops, because for the people of Aceh this cake is very popular. Especially in the month of RamadHan fasting, this cake has become a favorite for cake traders and subscriptions for buyers, because this cake is very suitable eaten when breaking the fast.
Di Aceh kue ini sangat mudah dijumpai di toko-toko kue, karena bagi masyarakat Aceh kue ini sudah sangat populer. Apalagi pada bulan puasa ramadhan, kue ini sudah menjadi primadona bagi pedagang kue dan langganan bagi pembeli, karena kue ini sangat cocok disantap saat berbuka puasa.
This cake is made from glutinous flour so it has a soft and chewy texture. Uniquely, this cake has its own sensation when bitten, because when bitten, red sugar stuffing in it will break and flow in the mouth, thus giving a sweet taste that shake the tongue. In addition, thIs cake has a distinctive aroma of pandan leaves so this adds to the favors of this cake when eaten. The pandan leaves also function as natural food dyes, so "Boh Rom-Rom" is very identical to the green color.
Kue ini dibuat dari tepung ketan sehingga memiliki tekstur lembut dan kenyal. Uniknya, kue ini memiliki sensasi tersendiri saat digigit, karena saat digigit, isian gula merah yang ada di dalamnya akan pecah dan menyembur kemulut, sehingga memberi rasa manis yang menggoyang lidah. Selain itu, kue ini beraroma khas daun pandan sehIngga menambah lezatnya kue ini saat disantap. Daun pandan ini juga berfungsi sebagai pewarna makanan alami, sehingga "Boh Rom-Rom" sangat identik dengan warna hijau.
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Boh Ron Ron typical Aceh food, very famous and very tasty