FOOD RECIPES # 156:Ketchup Fried Chicken

During the rain, the mager defaults so today just cook the fried chicken, the only practical and simple, half an hour later?
So for those who ask if every day the cooking is super complete or not, depending on the mood in the kitchen 😅
Met all lunches❤
.
.

Ingredients :
1/2 chicken chicken, cut it into pieces
2 cm of ginger, crushed
1/2 onion, small slices lengthwise
1 large red chili, sliced ​​sliced
2 garlic cloves, finely chopped
3-4 tablespoons of sweet soy sauce
1 tablespoon oyster sauce
1 tsp sesame oil
1 leek, sliced ​​roughly (don't use, run out)
1/4 tsp sugar
Salt, pepper
1/2 cup of water
Oil for frying chicken

How to make :

1. Marinate chicken with salt, pepper, finely garlic.
2. Heat the oil, fry the chicken until it's slightly browned. Lift and drain.
3. Heat enough leftover frying chicken oil. Saute the garlic, onion until fragrant, add the ginger and red chili.
4. Enter fried chicken, sweet soy sauce, oyster sauce, pepper, sugar and salt, stir for a while. Pour water, mix well.
5. Cook the chicken until cooked and the sauce shrinks. The correction feels. Shortly before being lifted, add the leeks if used. Serve it.
   .
   .