CAKE "PAVLOVA»

The recipe for this dessert was invented by Australian confectioners in honor of the famous ballerina. Of course, in terms of diet, whipped cream is not the most dietary ingredient, but it is very tasty

You will need:

• 4 egg whites;
• 200 gr. powdered sugar;
• 2 tablespoons of corn starch;
• 1 tsp vinegar or lemon juice.
  For the cream:
• 200 ml of cream 33%;
• 20 g of powdered sugar;
• fresh raspberries (strawberries, blackberries, blueberries).
  First, you need to prepare a base of meringue, ideally it should be with a thin crispy crust on the outside and soft inside.
  With the mixer whips proteins in a strong foam, add the powdered sugar, continuing to whisk, gently stir in the corn starch (if you have potato starch, reduce the amount of 2 times). Spread on baking paper with a pastry bag (or tablespoon) round base for the cake.
  Preheat the oven to 150 degrees (if you have a convection mode, then bake on it), place the baking tray with the basics for the Bizet in the oven and leave for 5 minutes, then reduce the temperature to 120 degrees and wait for another 30 minutes.
  Be sure to let cool, otherwise your cream will just spread.
  Whipping cream (33%) whisk to a dense state with powdered sugar (original recipe contains more sugar (50 grams.), but I prefer less sweet).
  Spread on cooled (a must!) the basis of whipped cream, decorate with fresh berries and sprinkle with powdered sugar and vanilla.
  Serve immediately, if you do not plan to serve immediately, then store the base and whipped cream separately, collect them in the cake right before serving.

http://www.womanhit.ru/lifestyle/food/2018-01-12-pirozhnoe-pavlova/

@banjo , @cleverbot ,