COOK LULA-KEBAB OF LAMB

SUNNY JULY DAYS ARE VERY SUITABLE TO COOK MEAT ON THE COALS. TRY TO MAKE A KEBAB. WITH FRESH VEGETABLE SALAD AND SPICY SAUCE — A GREAT IDEA FOR A PICNIC.

ЛЮЛЯ-КЕБАБ ИЗ БАРАНИНЫ С ОВОЩАМИ. ФОТО АВТОРА.

You will need:

• lamb-500 grams;
• fat tail - 30 grams;
• onions — 1 piece;
• black pepper and salt to taste.
  Prepare lamb minced meat, it is better to pass the meat through the meat grinder several times. To make real lyulya, do not spare time and act in accordance with the instructions: minced meat should be repelled — with the force throw minced meat on the cutting Board until the mass becomes plastic and there will be no breaks on the surface. Hold it a little in the refrigerator to make it easier to form small oblong cutlets, string them on skewers or wooden sticks and fry on coals.

If there is no coal, you can prepare a Lula in a preheated oven at a temperature of 250 degrees, fry for about 20 minutes, turning from time to time.
Serve with fresh or salted vegetables and spicy red sauce.

source: http://www.womanhit.ru/food/661071-gotovim-lyulyakebab-iz-baraninyi.html

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