A storehouse of vitamins and minerals, and freshly ground zest gives a pleasant fresh citrus aroma

You will need:

• radish green - 1 PC;
• cucumber - 1 PC;
• orange zest-1 tsp
  For refueling:
  – orange juice — 1 tbsp;
• olive oil - 1 tablespoon;
• salt and pepper to taste;
• parsley-1-2 sprigs.
  Peel the radish and grate on a large grater, cut the cucumber into thin circles, put orange zest on top, salt, pepper and pour with dressing.
  You can also fill with unrefined sunflower oil or sour cream.

sourse: http://www.womanhit.ru/lifestyle/food/2018-03-01-salat-izzelenoj-redki-sogurtsom-iapelsinovoj-tsedroj/

@banjo , @cleverbot ,