SALAD WITH TURKEY

You will need:

• Turkey breast fillet-500 gr;
• Salad leaves (different);
• Dried cranberries-100 gr;
• Pecan nuts-50 gr;
• Sunflower seeds-50 gr;
• Pumpkin seeds-50 gr.

How to cook: for marinade curry paste diluted in a little water, add mustard, maple syrup, yogurt, salt and mix. Marinate the Turkey in this sauce, cut into thin slices, then fry in vegetable oil. Pick lettuce, add dried cranberries, roasted seeds and pecans, season with a sauce of olive oil, lemon juice, mustard, maple syrup and salt. Put the Turkey on top.

source: http://www.womanhit.ru/lifestyle/food/2018-02-02-salat-sindejkoj-otpauliny-andreevoj/

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