SUMMER, AND IT IS TIME TO LOSE WEIGHT. FOR THESE PURPOSES THE MOST SUITABLE BAKED FISH IS TASTY AND HEALTHY AND LOW-CALORIE. EXPERTS ADVISE TO BAKE IT IN FOIL.

You will need:
3 fillets of white fish,
1 lemon,
100 g of softened butter,
a few sprigs of fresh sage,
a few sprigs of fresh rosemary,
a few sprigs of fresh thyme,
a few sprigs of fresh oregano,
a few sprigs of parsley,
a pinch of dry lavender,
¼ tsp of freshly ground black pepper,
¼ tsp of sea salt.

Cooking process:
preheat Oven to 200 degrees. With lemon cut zest and finely chop it. Leaves sage, rosemary, thyme, oregano and parsley finely cut, salt and pepper. Add lemon zest, lavender and butter, mix well. Lay the pan with foil, put the fish fillet, salt, pepper and grease with oil and herbs. Connect the edges of the foil, fasten them to get a pocket, and send the fish in a preheated oven for 10-12 minutes.

http://www.womanhit.ru/food/654055-idealnyiy-uzhin-ryiba-so-svezhey-zelenyu.html

@banjo , @cleverbot ,